Functions & Events
Special dining events, private dining and celebrations at Blue Manna Bistro.
Functions & Events in Dunsborough
From exclusive wine dinners and seasonal dining experiences to private celebrations and corporate gatherings, Blue Manna Bistro hosts a range of memorable events throughout the year.
Located in the heart of Dunsborough, our award-winning seafood restaurant provides the perfect setting for special occasions, whether you're joining us for a ticketed event or planning a celebration of your own.
🥟 Blue Manna x Woodlands Yum Cha Lunch
Friday 28 August 2026 | 11:30am–3pm
$179 per person
A few tickets still available
Our annual Blue Manna x Woodlands Wines Yum Cha returns for another year.
Join us for a five-course Yum Cha lunch by Chef Coby, showcasing premium Australian seafood and Asian-inspired flavours, paired with five carefully selected Woodlands wines.
Expect Coffin Bay oysters, Esperance scallops, Shark Bay prawns, nigiri, dumplings, Stirling Range beef and Kaya Sticky Toffee Pudding.
Your ticket includes five courses and five paired Woodlands wines.
Friday 28 August 2026
11:30am–3pm
Blue Manna Bistro, Dunsborough
$179 per person
Only a few tickets remain.
Missed Out on Yum Cha?
Coming Soon
🍷 Picardy Wine Dinner
Our 5th annual collaboration with Picardy, featuring a multi-course menu matched to wines from one of Margaret River's most respected family-owned wineries.
Keep an eye on our social media pages and website to be first to hear when bookings are released.
The Menu
A multi-course feast showcasing premium seafood, Asian-inspired flavours and some Blue Manna favourites.
First course
Steamed Coffin Bay oyster with ginger, shallot oil and crisp duck floss.
Grilled Esperance Scallops, kombu and bonito beurre noisette, finger lime, chives.
Fried Shark Bay prawn on milk bread, salted duck egg sauce.
2026 Wilyabrup Valley Rosé
Second course
Nigiri Selection
Torched ora king salmon, soy butter glaze, chive.
Southern Bluefin Tuna, roast capsicum dressing and pickled shallot.
2020 Wilyabrup Valley Chardonnay
Third course
Dumplings
Esperance scallop and squid siu mai, tobiko, crispy shallot.
Crispy Fried Exmouth Prawn Rolls, Sichuan chilli honey and cucumber salad.
2024 Woodlands Brook Chardonnay
Fourth course
Miso rubbed Stirling range beef fillet with smoked bone marrow butter and prawn wontons.
2018 'Emily'
Dessert
Kaya sticky toffee pudding.
2017 Cabernet Sauvignon 'Chloe Anne'
Please Note
Menus are subject to change based on seasonal availability and the quality of local produce and seafood.
This menu may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. Unfortunately, due to the nature of this event, we may be unable to cater for all dietary requirements.
Images shown are from previous Blue Manna Bistro Yum Cha events and are provided as an indication of the style and atmosphere of the evening. Dishes and presentation may vary from those shown.
Private Dining & Functions
Whether you're planning a birthday celebration, anniversary, corporate gathering, wedding recovery lunch or special occasion, Blue Manna Bistro offers a unique coastal setting for memorable events in the heart of Dunsborough.
Our award-winning team can work with you to create a tailored dining experience featuring fresh local seafood, seasonal produce, carefully selected wines and warm hospitality.
From intimate gatherings to larger group celebrations, we are happy to discuss a range of dining options to suit your event.
Complete the enquiry form below and our team will be in touch to discuss your requirements.
Prefer to speak with us directly?
📞 (08) 9786 5051
✉️ info@bluemannabistro.com.au